POPPADOM (plain)

ONION BHAJI

POTATO CHIPS

SAMOSA (2pcs)

SRING ROLL(3pcs)

VEGETABLE PAKORA

Vegetables are dipped in spicy batter and deep fried to make fabulous fritters.

PANI PURI

Crispy homemade Indian puri loaded up with beautifully flavoured pani, green salsa, spiced chickpeas and vegetables.

SAMOSA CHAAT

Popular street food across India. Cooked samosa crumbled and mixed with yogurt, tamarind and chickpeas, garnished with coriander leaves and sev.

ALOO TIKI CHAAT

mash potato, chickpeas, patties mixed with yogurt tamarind sauce and coriander, onion and spices, deep fried.

PAPDI CHAAT

Fried dough wafers, along with boiled chickpeas, potatoes, yogurt and tamarind and topped with chaat masala and sev.

PANEER PAKORA

Homemade cheese marinated dipped in batter and fried to make it crispy and sev.

CHILLI PANEER

Homemade cheese marinated dipped in a batter and deep fried served with kesar chutney.

VEG MIX PLATTER

Mixture of samosa, onion bhaji, veg pakora and paneer pakora served with kesar chutney.

PANNI PURRI CHAAT

MEAT SAMOSE

Traditional handmade village samosa, triangular pastry filled with mince lamb

CHICKEN, LAMB or PRAWN PURI

Cooked in group spices and rolled in a pancake.

LAMB SEEKH KEBAB(4pcs)

Prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

HOT CHILLI WINGS(4pcs)

CHICKEN TIKKA

TANDOORI CHICKEN

Punjabi roast chicken, served on the bone, marinated in fresh yogurt and freshly ground herbs tenderly barbecued in our clay oven.

LAMB CHOP(4pcs)

Marinated lamb chops roasted in our clay oven.

CHILLI CHICKEN

Marinated chicken sauted with onions and bell peppers with soya sauce.

FISH PAKORA

Garlic and bishop weed flavour cod fish fried in corn flour batter.

TANDOORI KING PRAWN

TEMPURA PRAWN

Homemade cheese marinated with spices and diced onion and roasted capsicums.

KEBAB ROLL

Kebab rolled in bread with lachha onions, mint amchoor powder.

CHICKEN TIKKA ROLL

Chicken rolled in bread with mint, onion and tangy spice mixture

CURRY

Mildly spiced pieces of chicken cooked in mild spices.

KARAHI

Chicken sauteed with onions, peppers.

JALFREZI

Cooked with onions, tomatoes, peppers and herbs.

DHANSAK

Sweet and sour cooked with lentils.

MADRAS

Cooked win curry leaves, onion, tomatoes and green chilli.

KORMA

Cooked in a cream sauce with cashews and coconut.

VINDALOO

Tender chicken cooked with giner, garlic chilli and tomatoes.

ROGAN JOSH

Cooked with nuts and special spices.

SAAG

Cubed lamb cooked with freshly chopped spinach in a rich sauce.

BHUNA

Cooked with green pepper, tomatoes, green onion in a thick sauce.

ACHARI

Punjabi curry cooked in a traditional pickling spice mix, tangy and medium spiced, has to be experienced once in a life time.

CHICKEN TIKKA MASALA

Most illustrious dish with almonds.

CURRY

Mildly spiced pieces of lamb cooked in mild spices.

KARAHI

Lamb sauteed with onions, peppers.

JALFREZI

Cooked with onions, tomatoes, peppers and herbs.

DHANSAK

Sweet and sour cooked with lentils.

MADRAS

Cooked win curry leaves, onion, tomatoes and green chilli.

KORMA

Cooked in a cream sauce with cashews and coconut.

VINDALOO

Tender chicken cooked with giner, garlic chilli and tomatoes.

ROGAN JOSH

Cooked with nuts and special spices.

SAAG

Cubed lamb cooked with freshly chopped spinach in a rich sauce.

BHUNA

Cooked with green pepper, tomatoes, green onion in a thick sauce.

ACHARI

Punjabi curry cooked in a traditional pickling spice mix, tangy and medium spiced, has to be experienced once in a life time.

PRAWN CURRY

Cooked in mild spices.

PRAWN KARAHI

Sauted with onions, peppers tomatoes and spice.

PRAWN JALFREZI

Cooked with onions, tomatoes, peppers and herbs.

PRAWN DHANSAK

Sweet and sour cooked with lentils.

PRAWN SAAG

Cooked with mild spiced spinach and touch of cream.

PRAWN VINDALOO

Cooked with ginger, garlic, chilli and tomatoes.

PRAWN MADRAS

Cooked with ginger, garlic, green chilli and tomatoes.

PRAWN BHUNA

Cooked with green pepper, tomatoes, green onion in a thick sauce.

KEEMA MUTTER

Punjabi style mince lamb meat sauteed in a thick mixture of stimulating flavours.

BUTTER CHICKEN

As the name indicate, it is the classic dish of chicken butter and a hint of honey.

PUNJABI CHICKEN

Punjabi style fabulous flavour on the bone and slow cooked to allow the bones to release their magical stock flavour.

PUNJABI GOAT CURRY

Traditional goat curry on the bone prepared in a bhuna process which involves stir frying goat in oil and spices and finished in stock.

Malai Kofta

Dumplings of cottage cheese cooked in mild tomato gravy with loads of butter and cream with a hint of honey.

Sarson Da Saag

Popular Punjabi dish made from mustard green and spices.

Cholle Bhature

This Punjabi dish is a combination of spicy chickpeas and a fried bread made from soft wheat.

Tinda Masala

A Punjabi recipe of tinda cooked with fresh herbs, mix veg, tadka daal, raita, chapati and pickle.

DESI DAAL

Black lentils(urid daal) with sauted onions, ginger and fresh tomatoes(Punjabi style).

DAAL TADKA

lentils cooked with spices with touch of garlic.

ALOO GOBI

Fresh potatoes and cauliflower cooked in punjabi style.

CHANNA MASALA

Chickpeas with tea leaves tossed with ginger and garlic.

BOMBAY ALOO

Potato cooked in traditional Punjabi style.

DAAL MAKHNI

Black lentils slow cooked in Punjabi style.

PAKORA KADHI

Truly Punjabi tantalizingly sour dahi kadi with besan and curd.

SAAG ALOO

Spinach and potato cooked in Punjabi style.

BHINDI

Dry spicy okra cooked in Punjabi style

MUTTER PANEER

Peas and homemade cheese cooked in Punjabi style.

SAG PANEER

Spinach and homemade cheese cooked in Punjabi style.

SHAHI PANEER

Paneer dices in a rich nutty, tomato and creamy gravy.

VEGETABLE KOFTA

Punjabi amazing camouflage of veg in gravy.

MUSHROOM SUBZI

Mushroom sauted with onion, garlic mustard and poppy seeds.

BAINGAIN DA BHARTA

Roasted eggplant cooked with tomatoes, onion and spices.

All Biryani are cooked with saffron flavoured basmati rice and served with ralta.

VEGETABLE BIRYANI

CHICKEN BIRYANI

LAMB BIRYANI

PRAWN BIRYANI

AROMAS’S SPECIAL BIRYANI

TANDOORI ROTI

Whole wheat flat bread cooked in the tandoor.

CHAPATI

Irresistible bread made fresh to order our tawa.

PURI

Deep fried whole wheat flour bread.

BHATURA

Deep fried semolina and refined flour bread.

BUTTER NAAN

Simple but sumptuous flat bread expertly baked against the wall of the tandoor.

GARLIC CORIANDER NAAN

Naan flavoured with fresh garlic and coriander.

GARLIC CHILLI NAAN

Naan flavoured with fresh green chillies and garlic.

KEEMA NAAN

Stuffed with spiced up lamb mince.

KULCHA NAAN

Leavened naan bread with stuffing of onion and potato.

PESHWARI NAAN

Bread stuffed with raisins, cashew nuts, pistachio and cherries.

MAKKI DI ROTI

Punjabi flat bread made from corn flour.

PLAIN PARATHA

Whole wheat multi-layered bread.

ALOO PARATHA

PLAIN RICE

PILAU RICE

JEERA RICE

COCONUT RICE

EGG RICE

MUSHROOM RICE

PICKLE (lime or mix)

MINT SAUCE

CHILLI SAUCE

MANGO CHUTNEY

PLAIN YOGHURT

BOONI RAITA

CUCUMBER RAITA

SALAD

KHEER

GULAB JAMUN

RASMALAI

GAJRELA

AMRIDSARA LASSI

MANGO LASSI

STRAWBERRY LASSI

AROMA’S SPECIAL LASSI